Aloo matar is a gravy recipe that you will see on all restaurant menus. It is very simple and easy to make and it tastes yummm.... I am presenting the version using my Restaurant Style Gravy. Try this recipe and you will know why....
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serves : 2
Ingredients
Potato - 2 medium sized
Peas - 1 cup(fresh / Frozen)
Restaurant Style Gravy - 3/4 cup
For Seasoning
Oil - 2 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Turmeric Powder - 1 tsp
Coriander Powder - 1 tsp
Chilli Powder - 1 tsp
Salt - to taste
Kasuri Methi - 2 tsp crushed
Procedure
1. Peel, wash and chop the potaotoes into 1" cubes
2. Heat oil in a kadai.
3. When the oil is hot, add the mustard and cumin seeds.
4. When they splutter, add the turmeric powder and the potatoes.
5. Add the peas and coriander powder, chilli powder, kasuri methi and mix well.
6. Cover and cook till the potatoes are soft.
7. Add the gravy and continue to cook covered for 5 minutes and adjust salt to taste.
8. Garnish with fresh coriander leaves and lemon wedges....
9. Serve hot with roti
Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serves : 2
Ingredients
Potato - 2 medium sized
Peas - 1 cup(fresh / Frozen)
Restaurant Style Gravy - 3/4 cup
For Seasoning
Oil - 2 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Turmeric Powder - 1 tsp
Coriander Powder - 1 tsp
Chilli Powder - 1 tsp
Salt - to taste
Kasuri Methi - 2 tsp crushed
Procedure
1. Peel, wash and chop the potaotoes into 1" cubes
2. Heat oil in a kadai.
3. When the oil is hot, add the mustard and cumin seeds.
4. When they splutter, add the turmeric powder and the potatoes.
5. Add the peas and coriander powder, chilli powder, kasuri methi and mix well.
6. Cover and cook till the potatoes are soft.
7. Add the gravy and continue to cook covered for 5 minutes and adjust salt to taste.
8. Garnish with fresh coriander leaves and lemon wedges....
9. Serve hot with roti