This chutney is what you would get in most restaurants as an accompaniment to your tikkas or kebabs. So here is the recipe.
Ingredients
Mint leaves - 1 cup
Thick Curd - 1/2 cup
Green Chillies - 2-3
Salt
Procedure
1. Grind all the ingredients in a blender until smooth. Your chutney is ready to serve.
2. You could always add a few extra flavours like jeera powder, chat masala, amchur powder etc as you fancy.
Ingredients
Mint leaves - 1 cup
Thick Curd - 1/2 cup
Green Chillies - 2-3
Salt
Procedure
1. Grind all the ingredients in a blender until smooth. Your chutney is ready to serve.
2. You could always add a few extra flavours like jeera powder, chat masala, amchur powder etc as you fancy.
:)
:(
:))
:((
=))
=D>
:D
:P
:-O
:-?
:-SS
:-f
d(
:-*
b-(
h-(
g-)
5-p
y-)
c-)
s-)
d-)
w-)
:-h
:X
No comments:
Post a Comment