Preparation Time : 15 minutes
Cooking Time : 25 minutes
Servings : 2
Ingredients
Grated Coconut - 1 Cup
Salt - To Taste
Cooked Rice - 1 Cup
Green chilli - 2
Curry Leaves - 1 teaspoon chopped
For Seasoning
Cocunut oil - 2 tablespoon
Mustard seeds - 1 teaspoon
Urad dhal - 1 tablespoon
Hing - 1/2 teaspoon
Procedure
2. Chop green chillies and curry leaves and keep
it aside.
3. Pour 1
tablespoon oil in the pan and add the grated coconut and fry till golden brown
in color and keep aside.
4. Pour
the remaining coconut oil in the pan.
5. Add the mustard, when it splutters, add the urad dal to the pan and fry until it becomes golden
brown.
6. Add the
chopped green chilles and curry leaves and fry for a while.
7. Finally add the hing.
8. Add the
cooked rice to the pan and mix it with the grated fried coconut
9. Add salt to your taste and mix
it thoroughly.
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