Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 2
Ingredients
Brinjal - 750 gms
Chilli powder - 1 tsp
Salt - to taste
Asafoetida - 1/2 tsp
Turmeric Powder - 1/2 tsp
For Seasoning
Mustard - 1 tsp
Oil - 2 tbsp
Procedure
1. Cut the top of the brinjal and slice them lengthwise and soak in water
2. In a kadai, heat oil, add the mustard, turmeric, asafoetida.
3. When the mustard splutters, add the drained brinjals, salt and chilli powder
4. Mix well and cook till the brinjal is cooked well.
5. Serve with rice, rasam / sambar / roti
Notes: (OTHER VERSIONS)
1.You could also garnish with chopped coriander and dhania, jeera powder if you would want to have it with roti.
2. You could also cook it as mentioned above, with onions.
3. Instead of chilli powder you could also add 1 1/2 tbsp of Curry Powder and cook this similarly
Suit yourself and enjoy this lovely vegetable anyway.
Cooking Time : 20 minutes
Serves : 2
Ingredients
Brinjal - 750 gms
Chilli powder - 1 tsp
Salt - to taste
Asafoetida - 1/2 tsp
Turmeric Powder - 1/2 tsp
For Seasoning
Mustard - 1 tsp
Oil - 2 tbsp
Procedure
1. Cut the top of the brinjal and slice them lengthwise and soak in water
2. In a kadai, heat oil, add the mustard, turmeric, asafoetida.
3. When the mustard splutters, add the drained brinjals, salt and chilli powder
4. Mix well and cook till the brinjal is cooked well.
5. Serve with rice, rasam / sambar / roti
Notes: (OTHER VERSIONS)
1.You could also garnish with chopped coriander and dhania, jeera powder if you would want to have it with roti.
2. You could also cook it as mentioned above, with onions.
3. Instead of chilli powder you could also add 1 1/2 tbsp of Curry Powder and cook this similarly
Suit yourself and enjoy this lovely vegetable anyway.
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