Bread Upma

Bread upma is a very east breakfast / tiffin dish. If you have half a loaf of bread that I not being used, but are looking to finish it quickly, try this You will love this.


Preparation Time : 10 minutes
Cooking Time : 25 minutes
Serves  : 2

Ingredients

Bread slices - 10 - 12
Onions - 2 large, chopped finely
Tomato - 1, medium, chopped finely
Green Chillies- 3, chopped finely
Curry Leaves - a few
Turmeric Powder - 1/2 tsp
Salt - to taste
Dhania Powder - 1/2 tsp (optional)
Cumin Powder / Jeera Powder - 1/2 tsp (optional)
Oil - 2 tbsp
Chopped Coriander - for garnishing

Procedure

1. Trim the sides of the bread and cut each bread into 9 cubes.
2. Heat a tbsp of oil in a pan, add the bread cubes and roast till browned well on a medium flame. Transfer to a large bowl.
3. Heat a tbsp of oil in a pan, add the onions, green chillies, curry leaves, turmeric powder and saute for a minute.
4. Add the tomato, cook till it becomes soft.
5. Add salt, dhania powder and cumin powder(if adding). Mix well
6. Adjust salt according to taste
7. Finally add the bread cubes and toss well with the onion mixture.
8. Garnish with chopped coriander and serve immediately.

Notes:

1. You can add grated carrot, capsicum chopped finely and any other vegetables of your choice too.