Egg plant Schezuan Sauce

This is a perfect accompaniment to vegetable fried rice. My mom makes this so well.

Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Brinjals - 4 medium large ones (Striped variety)
Garlic - 4 cloves, minced
Spring Onion - 4, stem and onions
Red Chillies - 4, soaked in water
Sugar - 1 tbsp
Vinegar - 1 tbsp
Cornflour - 2 tbsp
Soy Sauce - 1 tbsp
Chilli Powder - 1/2 tsp
Ginger - 1" piece, chopped finely

Procedure

1. Mix sugar, vinegar, cornflour and soy sauce together in a small bowl.
2. Slice and cut the brinjals into small 1 " cubes
3. Spread salt, wait for 15 minutes, drain and fry in oil.
4. Fry the red chillies in 1 tbsp oil, add the ginger, garlic, spring onions, chilli powder and brinjals
5. Saute for a minute. Add the sauce to the brinjals.
6. Wait till the sauce thickens. Serve hot with chinese fried rice.