Poha

Aloo Poha is our weekend breakfast mostly. My husband loves it so I make it every weekend. A very nutritious breakfast to kickstart your weekend of cleaning, shopping etc .etc.

Preparation Time : 10 minutes
Cooking Time : 15 minutes
Serves  : 2

Ingredients

Jada Poha / Medium Thick Poha - 2 cups
Onions - 1 large, chopped finely
Tomato - 1, medium, chopped finely
Potato - 1 large, peeled, cubed and boiled
Green Chillies- 3, chopped finely
Curry Leaves - a few
Turmeric Powder - 1/2 tsp
Salt - to taste
Dhania Powder - 1/2 tsp (optional)
Cumin Powder / Jeera Powder - 1/2 tsp (optional)
Oil - 2 tbsp
Chopped Coriander - for garnishing

Procedure

1. Wash the poha well, drain and set aside
2. Heat oil in a pan, add the onions, green chillies, curry leaves, turmeric powder and saute for a minute.
3. Add the tomato, cook till it becomes soft.
4. Add the potato and saute for a minute.
5. Add salt, dhania powder and cumin powder(if adding). Mix well
6. Add the poha and mix thoroughly.
7. Adjust salt according to taste
8. Garnish with chopped coriander and serve immediately.