Tomato Onion Gotsu Recipe

This is a very simple and easy side dish to make for pongal / arisi upma. It can even be had with dosa, uthappam, idli.

Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serves : 4

Ingredients

Onion - 1 big, chopped finely
Tomato - 2 medium, chopped finely
Tamarind extract—1/2 cup
Salt -  to taste
Sambar powder - 1 tsp

For seasoning
  
Oil - 2 tbsp 

Mustard—1/2  tsp
Red Chillies - 1
Green Chillies - 1
Hing - 1/2 tsp
Curry leaves - a few 

Procedure

1. Heat oil in a kadai, add the mustard, when it splutters, add the chillies, hing and curry leaves.
2. Add the chopped onions and tomatoes. 
3. Saute for 2 minutes on a low flame.
4. Add the tamarind extract, salt, sambar powder and let it boil till the raw smell of tamarind goes. 
5. Delicious Tomato Onion Gotsu / Gostu is ready to serve.