Gobi Paratha

This Gobi Paratha is a very interesting version with some added mint leaves for a very distinct flavour. I tried this version and loved it too. I am sure you will love this too. :)


Preparation Time : 10 minutes
Cooking Time : 25 - 30 minutes

Ingredients

For the dough

Atta - 2 cups
Salt - to taste
Ghee - 1/2 tsp
Water

For the stuffing

Cauliflower - 1 small flower, grated. (Leave the stem portion)
Chillies - 5
Ginger - 2 " piece
Coriander - 2 tbsp, finely chopped
Mint - 2 tbsp, finely chopped
Salt - to taste
Dhania - 2 tbsp
Ajwain - 1 tsp
Ghee - 1 tbsp



Procedure



1. Mix the ingredients for the dough and set aside.
2. Grate the cauliflower and set aside.
3. Dry roast dhania and ajwain.
4. Grind together ginger ,green chillies, dhania and ajwain.
5. Heat ghee in a kadai, add the ground paste.
6. Add the grated cauliflower, turmeric powder, salt, chilli powder, amchur powder and the chopped mint and coriander.
7. Allow to cook for 2 minutes.
8. Give a good mix.
9. Allow the mix to cool and make small balls.10. Make small balls of the dough.
11. Take a small ball of the dough, roll it evenly into a 2" circle
12. Place the potato mix ball in the center of the flattened dough.
13. Pull the dough over the stuffing and cover it properly. Make sure the stuffing does not come out.
14. Start rolling the dough again into an even circle.
15. Toast over a tava with a little oil till brown on both sides evenly.