Senaikkizhangu Eriseri

Senaikkizhangu Eriseri is a very tasty preparation made with yam. This is a kerala speciality and hence bursts with the flavour of coconut oil. I have always loved yam for a very distinct taste and its versatility. It lends itself to many dishes in various forms. Try this lovely recipe today

Preparation Time : 15 minutes
Cooking Time : 25 minutes
Serves : 3

Ingredients

Yam - 1 cup, chopped into 1" cubes
Turmeric Powder - 1 tsp
Salt - 1 tsp + to taste

To Grind

Pepper - 2 tsp
Coconut - 1 cup grated / 1/2 cup, sliced

For Seasoning

Coconut Oil - 1 tbsp
Mustard - 1 tsp
Curry Leaves - 1 tbsp

Procedure



1. Cook the yam with water, little salt and turmeric powder.
2. When the yam is cooked set aside.
3. Meanwhile grind the pepper and coconut together into a fine paste
4. Mix the ground paste with the cooked yam
5. Add required water to bring it to desired consistency. Adjust salt to taste
6. Heat the coconut oil, when it is hot, add mustard, curry leaves and season the eriseri.
7. Delicious hot eriseri is ready to enjoy.