Long Beans Aloo Curry

Preparation Time : 20 minutes
Cooking Time : 20 minutes
Serves : 2

Ingredients

Potato - 3 medium
Long Beans / Payathangai - 1 bunch
Chilli powder - 1 tsp
Salt - to taste
Asafoetida - 1/2 tsp
Turmeric Powder - 1/2 tsp
Garam Masala - 1 tsp

For Seasoning 

Mustard - 1 tsp
Oil - 2 tbsp

Procedure

1. Chop the potato(with / without skin) into cubes and soak in water
2. Trim the ends and chop the long beans into 1" pieces.
3. In a kadai, heat oil, add the mustard, turmeric, asafoetida.
4. When the mustard splutters, add the long beans, cover and cook.
5. When the long beans is half cooked, add the drained potato, salt, garam masala and chilli powder
6. Mix well and open and cook till the potato is cooked well and roasted on a medium flame
7. Serve hot with roti