Quick Ragi Karacha Mavu Dosa

This ragi dosa is a healthy and delicious breakfast choice or great for night tiffin. A no onion, no garlic recipe.

Preparation Time : 15 minutes
Cooking Time : 2 minutes
Makes 25 - 30 dosas

Ingredients

Ragi Flour - 2 cups
Wheat Flour - 1 cup
Salt - to taste

To grind

Green Chillies - 3
Curry leaves - a few
Ginger - 1" Piece
Pepper - 6

To Temper

Gingelly Oil / Sesame Oil - 1 tbsp
Mustard - 1 tsp
Cumin Seeds -  1 tsp
Asafoetida - 1/2 tsp
Curry Leaves - 4 chopped finely
Cashewnuts - 1 tbsp, broken and chopped

Procedure

1. Mix the two flours, add enough water to bring it to a very thin consistency
2. Add salt to taste
3. Grind items given under to grind section with a tbsp of water and add it to the dosa batter
4. Heat gingelly oil, add mustard, wait to splutter, add cumin seeds, asafoetida, curry leaves and cashewnuts.
5. Add the tempered ingredients to the dosa batter
6. Heat the dosa tava, pour a ladleful of batter from the edges to the center, let it roast on one side, drizzle oil around the sides, turn over to the other side and cook. Repeat with the first side. Wait to get crisp and serve immediately.
7. This dosa goes very well with a tamarind red chilli chutney