This super easy recipe goes well with ragi dosa, rava dosa, pongal.
Preparation Time : 10 minutes
Makes - 1 cup
Ingredients
RedChillies - 10
Tamarind - 2 gooseberry size balls
Salt- to taste
Asafoetida - 1/2 tsp
Coconut - 1/4 cup
To Temper
Oil - 1/2 tbsp
Mustard - 1 tsp
Urad Dal - 1 tsp
Curry Leaves - a few
Procedure
1. Grind all the ingredients together with water.
2. Heat oil in a tadka pan, add mustard, wait to splutter, add urad dal and pour over the chutney.
Preparation Time : 10 minutes
Makes - 1 cup
Ingredients
RedChillies - 10
Tamarind - 2 gooseberry size balls
Salt- to taste
Asafoetida - 1/2 tsp
Coconut - 1/4 cup
To Temper
Oil - 1/2 tbsp
Mustard - 1 tsp
Urad Dal - 1 tsp
Curry Leaves - a few
Procedure
1. Grind all the ingredients together with water.
2. Heat oil in a tadka pan, add mustard, wait to splutter, add urad dal and pour over the chutney.
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