This super easy sweet is a must try. Try this for Diwali. Its very easy to make.
Preparation Time : 10 minutes
Cooking Time : 25 minutes
Ingredients
Besan / Kadalai Mavu -1 cup
Coconut Scrappings - 1 cup
Ghee - 1 cup
Milk - 1 cup
Sugar - 3 cups
Procedure
1. Dry roast besan till a nice aroma comes. Switch off flame
2. Add the coconut scrappings and sugar.
3. Add the milk and mix well.
4. Add the milk and keep stirring. Place the vessel on a medium flame and keep stirring till the mixture leaves the sides of the pan.
5. Spread it on a greased plate and cut when it cools a bit.
Preparation Time : 10 minutes
Cooking Time : 25 minutes
Ingredients
Besan / Kadalai Mavu -1 cup
Coconut Scrappings - 1 cup
Ghee - 1 cup
Milk - 1 cup
Sugar - 3 cups
Procedure
1. Dry roast besan till a nice aroma comes. Switch off flame
2. Add the coconut scrappings and sugar.
3. Add the milk and mix well.
4. Add the milk and keep stirring. Place the vessel on a medium flame and keep stirring till the mixture leaves the sides of the pan.
5. Spread it on a greased plate and cut when it cools a bit.
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