Vegetable Cutlet

Vegetable Cutlets are very tasty and easy to make.

Preparation Time : 10 minutes
Cooking Time : 25 minutes
Makes : 20 cutlets

Ingredients

Potatoes - 2 medium, boiled and mashed
Peas - 1/4 cup, boiled and mashed
Carrot - 1/2 cup, boiled and mashed
Beans - 1/4 cup, boiled and mashed
Green Chillies - 4 chopped finely
Red Chilli Powder - 3/4 tsp
Turmeric Powder - 1/2 tsp
Grated Ginger - 1 tbsp
Garam Masala - 1 tsp
Cornflour - 1/2 cup
Bread Crumbs - 1/4 cup
Salt - to taste
Oil - for frying

Procedure

1. Mix the first 9 ingredients together and combine well.
2. Combine the cornflour with the boiled vegetables mixture and form into a soft dough
3. Make into desired shape, roll on the bread crumbs and shallow fry / deep fry