Dosa

This crispy breakfast delicacy from Tamil Nadu needs no introduction. It has been savoured by people worldwide and has a huge fan following all over the world. It is a healthy breakfast option.

Preparation Time : 30 minutes (for grinding)

Cooking Time : 15 minutes

Servings : Batter for approximately three days for a family of 4 

Ingredients

Idli Rice – 4 cups

Urad dal (Whole) – 1 cup

Methi seeds – 1tsp

Javvarisi / Sago – 1 tbsp

Procedure

1. Soak all the ingredients overnight.

2. Next morning, grind everything together except sago well for about 20 – 25 minutes adding water
little by little till the dosa batter consistency is reached.Finally add the sago and grind till blended well.

3. Transfer to a vessel and add salt – about 2 tsp of rock salt and mix thoroughly. Leave it to ferment till
night.

4. Dosas are ready to prepare. This batter makes lovely, crispy dosas. 

5. You can use this batter for uthappam also.