Uthappam Recipe

Uthappam can be prepared with many toppings or just plain. I have mentioned the toppings that I add, you can go ahead and add any other toppings too.

Preparation Time : 10 minutes

Cooking Time : 15 minutes

Ingredients

Dosa Batter - Required amount
Vegetables - onion, carrot, tomato, colored capsicum, baby corn, coriander, mushroom, green chillies, mashed peas, sweet corn. etc ( the choice is endless, everything should be chopped / grated according to taste)
Salt - to taste

Powders - idli podi (optional)

Procedure 

1. Mix all the required vegetables in a  cup with a little salt.  

2. Heat the tava, grease with a little oil.  
3. Add a ladleful of batter and spread into a slightly thick layer. 
4. Sprinkle a little of the vegetables evenly over the batter and press gently with the dosa spoon. 
5. Add idli podi at this stage if you want.
6. Turn over to the other side and cook well with a little oil till the vegetables slightly brown. 
7. Lovely colourful and tasty uthappam is ready to have.
8. Serve hot with chutneys.