Jeera Rasam Powder

I normally make small quantities of rasam powder for all varieties of rasam, so that I can put together the rasam very quickly. This is one such rasam powder which I make and store.

Preparation Time : 10 minutes
Cooking Time : 10 minutes

Ingredients

Cumin -10 tbsp
Toor Dal - 5 tbsp
Curry Leaves - 3 tbsp
Red Chillies - 15 (small round red chillies)

Procedure

1. Heat a kadai and dry roast all the ingredients till just warm.
2. Set aside to cool and powder in a mixie a little coarsely or finely (however you like it)
3. Store in an air tight container and use whenever required while making Jeera Rasam