Thippili Rasam Powder Recipe

I normally make small quantities of rasam powder for all varieties of rasam, so that I can put together the rasam very quickly. This is one such rasam powder which I make and store.

Preparation Time : 10 minutes
Cooking Time : 10 minutes

Ingredients

KandaThippili -100 gm
Pepper - 100 gm
Cumin - 100 gm
Coriander - 100 gm
Chana Dal / Toor Dal - 100 gm
Curry Leaves - 1/4 cup

Procedure

1. Heat a kadai and dry roast all the ingredients till just warm.
2. Set aside to cool and powder in a mixie a little coarsely or finely (however you like it)
3. Store in an air tight container and use whenever required while making Kandathippili Rasam