Pudina Thogaiyal is a very fragrant, tasty and delicious thogaiyal
variety. It is very easy to make and goes well with rice, dosa, idli and
even rotis. Try this super tasty thogaiyal
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serves : 2
Ingredients
Coriander leaves - 1 big bunch
Tamarind - 1 small amla size ball
Red Chillies - 5 to 6
Salt - to taste
Asafoetida - 1/2 tsp
Oil - 1 tsp
To temper
Oil - 1 tsp
Mustard - 1/2 tsp
Urad Dal - 1 tsp
Procedure
1. Separate the coriander leaves and wash them well.
2. Heat oil in a pan, add the coriander leaves, tamarind, red chillies, and roast well till the coriander leaves cook well and all the water evaporates.
3. Allow to cool and grind to a paste in a mixer with salt and asafoetida.
4. Heat oil in a tadka pan, add the mustard, when it splutters, add urad dal and add to the thogaiyal.
5. Super delicious kothamalli thogaiyal is ready. Enjoy it with hot rice / idli / dosa / chapati.
Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serves : 2
Ingredients
Coriander leaves - 1 big bunch
Tamarind - 1 small amla size ball
Red Chillies - 5 to 6
Salt - to taste
Asafoetida - 1/2 tsp
Oil - 1 tsp
To temper
Oil - 1 tsp
Mustard - 1/2 tsp
Urad Dal - 1 tsp
Procedure
1. Separate the coriander leaves and wash them well.
2. Heat oil in a pan, add the coriander leaves, tamarind, red chillies, and roast well till the coriander leaves cook well and all the water evaporates.
3. Allow to cool and grind to a paste in a mixer with salt and asafoetida.
4. Heat oil in a tadka pan, add the mustard, when it splutters, add urad dal and add to the thogaiyal.
5. Super delicious kothamalli thogaiyal is ready. Enjoy it with hot rice / idli / dosa / chapati.
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