Chow Chow thogaiyal

Chow chow thogaiyal is a very easy, tasty and delicious thogaiyal variety. It is very easy to make and goes well with rice, dosa, idli and even rotis. Try this super tasty thogaiyal

Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serves : 2

Ingredients

Chow chow / Bangalore Kathrikkai - 1 big
Tamarind - 1 small amla size ball
Red Chillies - 5 to 6
Salt - to taste
Asafoetida - 1/2 tsp
Coconut - 1/4 cup grated / sliced
Oil - 1 tsp

To temper

Oil - 1 tsp
Mustard - 1/2 tsp
Urad Dal - 1 tsp

Procedure

1. Peel and chop the chow chow into small cubes.
2. Heat oil in a pan, add the chow chow, tamarind, red chillies, coconut and cover and roast well till the chow chow is cooked well and all the water evaporates.
3. Allow to cool and grind to a paste in a mixer with salt and asafoetida.
4. Heat oil in a tadka pan, add the mustard, when it splutters, add urad dal and add to the thogaiyal.
5. Super delicious chow chow thogaiyal is ready. Enjoy it with hot rice / idli / dosa / chapati.