Pudina Thogaiyal

Pudina Thogaiyal is a very fragrant, tasty and delicious thogaiyal variety. It is very easy to make and goes well with rice, dosa, idli and even rotis. Try this super tasty thogaiyal

Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serves : 2

Ingredients

Pudina / Mint leaves - 1 big bunch
Tamarind - 1 small amla size ball
Red Chillies - 5 to 6
Salt - to taste
Asafoetida - 1/2 tsp
Coconut - 1/4 cup grated / sliced
Oil - 1 tsp

To temper

Oil - 1 tsp
Mustard - 1/2 tsp
Urad Dal - 1 tsp

Procedure

1. Separate the mint leaves and wash them well.
2. Heat oil in a pan, add the mint leaves, tamarind, red chillies, coconut and roast well till the mint leaves cook well and all the water evaporates.
3. Allow to cool and grind to a paste in a mixer with salt and asafoetida.
4. Heat oil in a tadka pan, add the mustard, when it splutters, add urad dal and add to the thogaiyal.
5. Super delicious pudina thogaiyal is ready. Enjoy it with hot rice / idli / dosa / chapati.