Baked Herb Mushroom

This was an accidental cook up. It turned very tasty and I have been making it quite often. Make this today and you will fall in love with this.

Preparation Time : 10 minutes
Cooking Time : 40 minutes
Serves : 3

Ingredients

Mushrooms - 20 pieces, button mushrooms
Lemon Juice - 1 tbsp
Olive Oil - 2 tbsp
Garlic - 3, chopped and crushed
Pitted Olives - 10 nos., sliced
Parsley - 2 tbsp, chopped finely
Spring onions - 3, chopped finely
Salt - to taste
Pepper - to taste
Parmesan  Cheese - 3 tbsp
Cheese Slice - 1, torn apart

Procedure



1. Preheat oven to 220 C
2. Wash, remove the stock and chop the mushroom into cubes.
3. Pour olive oil in a shallow baking dish.
4. Add the mushrooms, lemon juice, garlic, olives, parsley, spring onions, salt and pepper.
5. Give a thorough mix.
6. Place it in the bottom rack of the oven for 30 minutes stirring once or twice in between.
7. After 30 minutes if there still remains a little water, place it for an additional 10 minutes.
8. After a maximum of 40 minutes, sprinkle the parmesan cheese and the cheese slices and place it on the top rack.
9. After about 6 minutes when the cheese melts and the parmesan browns, take it out.
10. Mix it together and serve hot.
11. Delicious baked mushrooms is ready to serve. Sprinkle a tsp of oregano seasoning and serve.