Potato Sweet Corn Fritters

Potato Sweet Corn Fritters is one amazing recipe and is absolutely healthy too. Try this for a power packed evening snack for kids. Kids will love it.

Preparation Time : 10 minutes
Cooking Time : 20 minutes
Serves : 10 -12 fritters

Ingredients

Potato - 1 large, peeled and grated
Spring onions - 4, chopped finely
Garlic - 2, chopped and crushed
Sweet Corn - 1/2 cup
Chilli Powder - 2 tsp
Jeera Powder - 2 tsp
Dhania Powder - 2tsp
Amchur powder - 1 tsp
Wheat Flour - 1/2 cup + 2 tbsp
Flax seed powder - 3 tbsp
Water - 6 tbsp
Water - extra
Salt -to taste
Oil - for shallow frying

Procedure

1. Take the wheat flour in a wide bowl.
2. Make a well in the center, add the spring onions, garlic, chilli powder, jeera powder, dhania powder, amchur powder and salt.
3. Mix the dry ingredients and make a well again.
4. Mix the flax seed powder with the 6tbsp of water and make a gelatinous mix. Add this in the well at the center.
5. Mix together and add the sweet corn.
6. Wash the grated potato well, squeeze well and add to the mixture.
7. Add water little at a time to make a thick semi solid batter.
8. The mix should be such that you can spoon the mixture into oil.
9. Heat about 1" oil in a shallow pan on a medium flame.
10. When the oil is hot, spoon the mixture into the oil. When it cooks on one side, turn over to the other side, flatten it with the spoon and continue to cook till it cooks and browns on both sides evenly.
11. Repeat and make all the fritters.

Notes:

The actual recipe calls for egg, I have substituted it with flax seed making it healthier.